Books, in this case prospectuses, say that the river Zasavica flows through northern Mačva and southern Vojvodina, the municipalities of Bogatić and Sremska Mitrovica. They still say that it is the old bed of the Drina, then the Sava, which over time was left without its source and mouth. All of it covers 1825 hectares, but only 671 hectares were placed under special state protection in 1997. Since then, it has been the Zasavica Special Nature Reserve, which has been entrusted to the Mountaineer Movement from Sremska Mitrovica. The books also say that in Zasavica there are 700 species of plants, 187 species of birds, 24 species of fish, as well as amphibians and reptiles, endemic species that only live there are the murguda fish and the carnivorous plant Aldrovanda vesiculosa. In September 2008, as a wetland bird habitat, Zasavica was declared an international Ramsar site. What's more, the European beaver was settled in 2004, and in recent years the reserve has become known as the habitat of old breeds of domestic animals, the Podolian beef cattle, the Balkan donkey and, first of all, as the largest breeding ground for mangulica pigs in our country.
KILLER I SHOWING: Last weekend, exactly on Saturday, in the Zasavica reserve, it was Mangulica Day, when you could best see what it is and what is being done. Therefore, the so-called The visitor center, which is to say the objects of the reserve, on the Macva side, the central wooden tower, the open Ethno-house, the open Bircuz near the beaver. At the entrance to the Demonstration Farm of Genetic Resources of Serbia, there are goats, ibex, bush, the one with big horns, the Podolian beef, the Balkan donkey, the bald-headed hen, the Karaca sheep, and the mangulica pig. Behind, in the meadow, or pasture, a herd of mangulica.
The kind of day it should be for that slaughterhouse, fog and mud, there are people, they have already spread out, according to the river, the pigs are already on the stoves, the bacon is being separated, the butchers are doing what they need to do, they have already been prepared for the cracklings. Journalists, of course, come to Ethno-kuća, there is a loaf of bread with mango oil, and on top of that red šavranjika. Those who are in charge inform that there is also hot brandy, there will be liver from talandara, pork goulash, salčići, wine, music, everything you want. As soon as the order came, everyone got together and got down to business.
The manager of the reserve, Slobodan Simić, large, and in a security guard's green jacket, is already declaring to one camera, the mangulica, or Srem black lasa, raised Serbia, in 1868 alone, 527.000 live cattle were exported, mostly mangulica, the budget was 11 million dinars, and the value exported livestock 13, so you see, they are trying to bring it back and emphasize the quality of mangulica. Today there are few mangosteens, in Serbia there are a little over a thousand, they have 400 pieces, while the Hungarians grow 20.000, the world is looking for quality, sweet meat with natural nutrition, and this is a chance.
The manager continues with that statement, today they are slaughtering and showing the mangulica, they managed to recover everything, in Mitrovica they erected a monument to the mangulica that was personally discovered by the actor Berček, today there is a pig slaughterhouse where they show what can be obtained from that pig, for people to see, to taste, to have a good time, with good drinks, music, which is normal for Srem and Macva... Since the cameras didn't have anything else to ask, we asked about that cholesterol, that there is a little of it, and that it is very good, Simić answered that as far as that is concerned, they have everything in writing, signed by Prof. Dr. Vuk Florian, Eating this meat leads to the formation of good and reduction of bad cholesterol. He adds that this pig has less cholesterol than all other animals, and that the one present cleans the blood vessels. But, get to know us, there is a more important thing, it is extremely tasty and high-quality meat, and that taste is the essence of the whole story. By the way, they are the biggest holders of the Srem black lasa, which is the real name for mangulica, they are looking to expand those 400, and 70 gilts have been given to the peasants for safekeeping, under a contract, with the Serbs you can't do anything other than with paper. Also, everything they have from products, kulen, sausage, ham, is placed in the reserve, fresh meat can only be bought today...
The main activity is the protection and preservation of the river Zasavica, we have achieved results there, raised the water level, there are 19 species that were not discovered in our area, murguda fish, a carnivorous plant, all rare and endemic species, the beaver has been returned, the largest site of the medicinal plant ijirot... In addition, they are the biggest guardians of old breeds in Serbia, they made it a tourist story, along with the others, there is the Karaca sheep, the rarest in Europe, which was accidentally found on Stara Planina. These activities are also supported by the state, for a sow and a donkey they get 7000 dinars each, for a pregnant Podolian cow 40.000...
RARE MANGULICA PIG: Self-propelled,…
IN THIS 'LEBA I FATS: And in the Ethno-house, where the open fire, the fat with savranjik (paprika) left, the fried liver arrived, the representatives of a dozen Rotary clubs arrived, and the music stopped, srem, srem, srem, couch je ornate srem...and there is also What will semen even i pola Srem/ Kada thebes near mene does not have... Let's hit the mud, the branches are removed, everything is chopped, sorted, you can buy fresh meat from 600 to 1000 dinars, sausages 1800, whole ham 9000, crackers for XNUMX. And there, in that Visitor's Tower, where those tourists, the bread and butter disappeared, the music crumbled Niš spa, it just does, ace, ace, ace…
…cooked…
Warden Simić is again in front of the cameras, calls on his cell phone, You will find me in a green jacket, old man, I am making a statement for television. And he continues to declare, according to some scenario, to one connected in-law wardrobe, they slaughtered 25 pigs, fatty ones, a handful of bacon, this is the only day when they show pigs in that condition, the condition that is the most important for pigs, so that people can see the Srem pork slaughterhouse, try hot brandy, home-made wine from Fruško Gora, they don't philosophize about drinks, they drink home-made brandy and wine, for those who get stuck, there is beer, but they avoid it. And the best wine, and Đura's wine, he quotes Đura Jakšić, The best wine is the one that is cold, which is free, and there is a lot of it, they have Đura's wine, but it is not for everyone.
...and ground into its own intestines
Then in that camera he took a list of what all the old races have, he reaches the donkey, the journalist manages, for the script and the shirt, he took interest, the manager said that they have a secret that is for next year, but, I guess for that script, she wouldn't be hard hearts, they have the biggest donkey farm, namely 100 donkeys, they want to offer the market that no one has, extremely medicinal donkey milk, that milk and an aphrodisiac, he personally started drinking it, to see if it works. And in April, they will offer only one man to bathe his beloved in donkey's milk, it is known that Cleopatra bathed in donkey's milk, and they will offer the same to our man after 2000 years, for only 10.000 euros. If there are more candidates, there will be an auction.
They approached the fence of the Visitor Center, black then curly, mangulica pigs, that journalist in her daughter-in-law's wardrobe checked out, in the Etno-house they ended up with liver, all on Đura's wine, Ej lili, lili, a duck moje bad/ Kad si bad, what si strayed... that Svinjokoljski goulash arrives, especially the competition of the Rotarians in preparing the Srem sausage. The manager again from that television, the essence is to promote mangulica and the quality of its meat. According to historical data, the mangulica originated when, in 1833, Prince Miloš presented the Hungarian count with Sumadinka pigs, who crossed them with semi-wild Hungarian pigs, and that's how it was created. Mangulica was dominant for more than 100 years, but as a latecomer and with a small increase, it retreated in front of new breeds. They have reproduced it again, 50 percent less cholesterol than chicken and beef, they have analyses, their price is twice as high as that of white pigs, it's a chance to expand production, export... Let's get involved again, "Such ambience, "such air, "such Đura wine, Where are the politicians, where is the people's government, the manager answers that there is that too, we just didn't recognize it, there from the Ministry of Ecology, Agriculture, the Ministry of He doesn't know what, there are Rotarians, but all of them are friends of the Reserve, those with they don't invite politicians and that government, only journalists, here you eat and drink for your own money, here are people who are ready to step on mud, no VIP guests...
In the Ethno-house, things got really hot, Stop. dani, stop, night, stop years... one woman announced that the sausage with serial number 10 had won, she got 86 point some points, the second sausage number 8, everything continued to flare up, that Rotarian sausage also came on me, angry and everything as it should be, that's where Đura's wine showed itself as the only choice, the day took off, would I am not te se saw, the fire began to flare up further, and the "Vremena" journalist, to whom, with the effort and authority of a special guest from the Ministry, the Rotarian sausage arrived, managed to overcome all that. No one even looks at the salčić, there are cracklings, warm and soft, there is a great tasting and chattering, the manager Simić, in that green security jacket, explains to everyone in great detail, Only good cholesterol, you can eat until you drop...
For several months, many months, in Valjevo, mainly in the ceremonial hall of the municipality, and in the organization of the Society of Serbs, there were lectures on topics The oldest of history Serbs. The listeners, who became participants, could hear that the Serbs are the oldest people, that they were in the Danube 6000 years ago, that then, and from there, they reached the Baltic and the Atlantic, and that is why they should tell all of Europe, You are children of Serbia. It was also heard and learned that the Serbs have had their own calendar since 5508 BC, that they are definitely before Christ, that Aramaic, the language of Jesus Christ, is actually Serbian, that the Romanians are Serbs, that Napoleon was also a Serb, that they migrated There were no Slavs, that the Serbs are natives of the Balkans, and that "Albanians are Gologuzians who arrived from the Caucasus in the XNUMXth century, when the Serbs gave them three mountains in Albania to graze their sheep"... The main lecturer was Dr. Jovan I. Deretić, who, ten years ago, returned from the diaspora to save the nation with these and his truths, and the first organizer of everything, and the real mediator, who came to the truth, was a retired police officer Mr. Radojica Radošević, whose picture is neatly attached to the text.
And, after all that, that day came, the ceremonial handing over of diplomas to the participants, let it be the course of the Serbian Historical School. So, the ceremonial hall of the municipality of Valjevo, Friday on the eve of the historic 5th of December 2008. The participants, mostly pensioners, who have that historical hunger, have already arrived, but they are getting late, the more late they say, the diplomas are being written. He goes on, plays music from some tape recorder, but there will be bagpipes, and Mr. Work clothes, suit, bag, adequate beard, applause, here you are and the main and first lecturer, Dr. Deretić, more applause, more eminent guests. Sit where you need to, Radojica commands the national anthem, the Serbian national anthem would also be sung, they shouted, Long live Serbia, call Mr. Radojica, there were problems, there were doubts, but they came to the end, passed the 21st topic, but that's not the end, this is only the first course, the first class, they continue from the New Year. He continued that about 180 people went through the school, there were participants from Belgrade, Loznica, Osečina, Lazarevac, everyone who attended at least three times deserved a certificate, because they believe that three times is enough for a person to become infected with the Serbian historical truth and to continue to follow this star. It continues that we must wake up, that we must resist, that the Serbs are the oldest nation, and in the history textbooks it is written that the Slavs came and drove the Albanians from the plains to the mountains, he would have called the person who wrote that to the court of honor nation, as he is not ashamed, so the Albanians then, not that they were not among people, but they were not even in those things, they came in the 1908th century, that is a wild tribe that only got literacy in 5000, and we had Serbia XNUMX years before Christ...
In turn, prof. Dr. Radomir Đorđević, president of the Society of Serbs, vice-dean of the University of Mitrovica, I have the great pleasure of congratulating all the participants of the First Class of the Serbian Historical School, this is a great success for the society. anyway, it's a great thing that 200 people attend the course, expect everyone to continue their studies, and above all, work with children. It's Dr. Deretic's turn, the project of the Serbian Historical School has progressed slowly, now it has reached its culmination, it is about the reform of history, not only of Serbs, but of Europe, that reform will win, it is stronger than Vuk's reform and will have more far-reaching consequences. Slobodan Jarčević, the former minister of the Republika Srpska Krajina, who proved that the writings of Emperor Porphyrogenitus, about the migration of the Slavs, were forgeries, revealed that Achilles and Hector could only have been Serbs, Dr. Deretić, this summer there was a meeting in Crete, there was also a Serbian delegation, the president of the Greek Academy of Sciences greeted everyone, he left the Serbs for the end, he said, My dear Serbs, I want to greet you especially, because we are Cretans, what did the man say, he said the truth that he announced back in the seventies, that Crete is Serbian culture and civilization...
Before the ceremonial act, Radojica gave a short break, some beer, some juice, then the most solemn act, all those present received a Certificate, that they had listened to the lectures of the First Class of the Serbian Historical School, in the class of Dr. Jovan I. Deretić, organized by the Serbona branch in Valjevo. Everything recorded in the Book of Minutes of the Serbona subsidiary in Valjevo has a stamp, all signed by Mr. Radojica, Dr. Deretić, and Prof. Dr. Đorđević, it also has a date, in Valjevo, December 04, 2008, and it is the Serbian year 7516.
D. T.
